Menu
breakfast
Zeus Breakfast (for 2)
Turkish breakfast for two: homemade acuka (walnut-pepper spread), black and green olives, jam, honey, butter, four cheeses, tomato, cucumber, fries, cheese rolls (sigara böreği), menemen, sausage and unlimited tea.
Perseus Breakfast
Three cheeses, olives, jam, fresh vegetable plate and fried eggs.
Fried Eggs
Three sunny-side-up eggs.
Eggs with Minced Beef
Two eggs cooked with minced beef and spices.
Eggs with Sucuk
Two eggs cooked with Turkish spicy sausage (sucuk) and spices.
Menemen (Plain)
Two eggs scrambled with tomato, pepper and spices — the Turkish breakfast classic.
Menemen with Cheese
Menemen with melted cheese: two eggs scrambled with tomato, pepper and spices.
Omelette
Three-egg omelette served with tomato, cucumber, olives and fries.
Omelette of Your Choice
Three-egg omelette with four fillings of your choice: tomato, pepper, zucchini, carrot, mushroom, kashar or white cheese. Served with tomato, cucumber, olives and fries.
Pancakes (5 pieces)
Five pancakes served with chocolate, fruit, jam and honey.
Granola Bowl
Blackberry yoghurt, seasonal fruit, granola, honey and grape molasses.
starters
Soup of the Day
Served with crispy bread and pickles.
Burrata
Burrata with rocket, cherry tomatoes and pesto.
French Fries
Plain or spiced.
Fruit Plate
Seasonal fresh fruit.
Cheese Plate
A selection of traditional Turkish cheeses.
Cheesy Potato Balls
Served with onion rings and sweet chili sauce.
Buddy Platter
Sharing platter: fries, crispy chicken, onion rings, cheese rolls (sigara böreği), sausage and mantı dumplings.
Crispy Chicken
Served with fries.
Sausage Plate
Served with fries and sweet chili sauce.
Poseidon Seafood Plate
Fish, shrimp and calamari sautéed with pepper, tomato, thyme, cumin, chili flakes and butter; served with salad.
Butter Shrimp
Shrimp sautéed in butter with pepper, garlic and chili flakes; served with salad.
Mussels
Mussels sautéed in olive oil with onion, mushroom, pepper and raisins; served with salad.
Olive Oil Meze Plate (4 kinds)
Four of the day's olive-oil mezes, served with tortilla bread.
Vegetable Spring Rolls
Zucchini, carrot, white cabbage and parsley; served with special-sauce yoghurt.
İçli Köfte (Stuffed Bulgur Balls)
Three bulgur shells stuffed with spiced minced meat and walnuts; served with special-sauce yoghurt.
pasta
Fettuccine Alfredo
Chicken thigh, button mushrooms, cream and basil.
Shrimp Pasta
Shrimp in tomato sauce with basil and spices.
Penne Arrabbiata
Penne with tomato sauce and black olives; spicy or mild.
salads
My Father's Salad
Curly and romaine lettuce, red and white cabbage, rocket, carrot, tomato, cucumber, walnuts, raisins, seasonal fruit and corn. White cheese optional.
Salmon Gravlax Salad
Cured salmon with Mediterranean greens, cherry tomatoes, baby cucumber and orange-mustard dressing.
Chicken Salad
Chicken with curly and romaine lettuce, red and white cabbage, rocket, carrot and croutons.
Pan Salad
Tomato, cucumber, onion and village peppers.
Garden Salad
Mediterranean greens, cherry tomatoes, baby cucumber, spiced goat cheese, corn and pomegranate dressing.
Fried Goat Cheese Salad
Mediterranean greens, cherry tomatoes, baby cucumber, green apple and peanut-butter dressing with fried goat cheese.
burgers
Hamburger
Homemade sauce, caramelised onion, lettuce, tomato and pickles; served with fries and coleslaw.
Cheeseburger
Homemade sauce, caramelised onion, lettuce, cheddar, tomato and pickles; served with fries and coleslaw.
Crispy Chicken Burger
120 g breaded chicken with homemade sauce, cheddar, caramelised onion, greens, pickles and tomato. Served with fries and coleslaw.
Chicken Burger
Homemade sauce, caramelised onion, lettuce, tomato, pickles and cheddar; served with fries and coleslaw.
Main Courses
Meatballs on Clay Tile
Cheese-topped meatballs baked on a clay tile with onion, pepper and spices. Served with buttered pide bread, fries, rice, olive-oil meze, yoghurt and pickles.
Hünkar Beğendi
Sautéed beef tenderloin with tomato, onion, pepper and garlic on smoked-aubergine and kashar cheese purée; served with salad.
Büryan Kebab
Slow-cooked lamb on buttered pide bread, served with an olive-oil meze, yoghurt, pickles, rice, tomato, onion and pepper.
İzmir Cordon Bleu
Grilled chicken with tomato-pepper sauce and cheese. Served with fries, rice, pickles and olive-oil meze.
Beef Quesadilla
200 g beef tenderloin in lavash with onion, red pepper, confit tomato and mushroom. Served with mustard baby potatoes, sweet chili sauce, pickles, salsa and cream.
Chicken Quesadilla
Chicken thigh in lavash with onion, red pepper, confit tomato and mushroom. Served with mustard baby potatoes, sweet chili sauce, pickles, salsa and cream.
Creamy Chicken Sauté
Chicken thigh sautéed with onion, pepper, mushroom, spices, tomato and cream. Served with fries, rice, olive-oil meze, yoghurt and pickles.
Chicken Sauté
Chicken thigh sautéed with onion, pepper, mushroom, spices and tomato. Served with fries, rice, olive-oil meze, yoghurt and pickles.
Creamy Beef Sauté
Beef sautéed with onion, pepper, mushroom, spices, tomato and cream. Served with fries, rice, olive-oil meze, yoghurt and pickles.
Beef Sauté
Beef sautéed with onion, pepper, mushroom, spices and tomato. Served with fries, rice, olive-oil meze, yoghurt and pickles.
Aubergine Kebab
Smoked aubergine with beef tenderloin, served with pickles, olive-oil meze, sauced yoghurt, fries, roasted village peppers and cherry tomatoes.
Grilled Chicken Wings
Served with fries, rice, yoghurt, olive-oil meze and pickles.
Wiener Schnitzel
Breaded chicken breast with spiced butter, creamy potato salad and rocket.
Mantı — Homemade Turkish Dumplings
Homemade dumplings filled with minced beef, onion and black pepper, served on yoghurt with tomato-paste sauce. Boiled or fried.
Captain Cousteau (Sea Bass)
Sea bass in garlic, thyme, olive oil and black pepper sauce. Served with baked potato, baked onion, pepper, pickles and two olive-oil mezes.
Aquaman Plate (Salmon)
Salmon in garlic, thyme, olive oil and black pepper sauce. Served with baked potato, baked onion, pepper, pickles and two olive-oil mezes.
Fish and Chips
Breaded sea bass with fries and tarator sauce.
vegan / vegetarian
Gaia Plate
Chickpea and green-lentil veggie patties, served with fries, rice, tahini sauce or yoghurt, olive-oil meze and pickles.
Vegan / Vegetarian Mantı
Potato-and-onion dumplings served on seasonal greens (vegan) or yoghurt (vegetarian) with tomato-paste sauce.
Vegan / Vegetarian Burger
Chickpea-and-lentil patty with coleslaw.
Melanzane
Baked aubergine with tomato sauce and mozzarella.
Grilled Vegetables
Zucchini, carrot, red pepper, aubergine and mushroom; served with tomato-sauce yoghurt.
Smoked Aubergine Plate
Smoked aubergine with red pepper, onion, village peppers and tomato; served with rice, mixed pickles and tahini.
